10 indian herbs used in cooking

There are more than 40 Indian spices. Many are obscure and used only in certain regions, like stone flower and garcinia. We've come up with this list of 24 essential spices that are used in just about all Indian food, encompassing several centuries-old culinary traditions from all over the broad subcontinent.

Combining traditional spices to produce beautiful cooking is an almost spiritual act.

40 spices name

40 spices name

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Indian spices list pdf

Certainly exploring Indian food will greatly expand your cooking repertoire. Below are the the 24 top spices used in Indian cooking. Getting familiar with these spices is a great first step in your knowledge.

1. Turmeric (Haldi)

Indian food needs turmeric.

Indian spices list with picture

Turmeric, a ground spice, has an earthy supporting flavour. Of all the spices used in Indian cooking, this one has huge health benefits, and an astounding yellow colour. Usually only a teaspoon is used to flavour and colour a dish for a family of four.

If used for health purposes, make sure to include at least a dash of black pepper in your recipes. Turmeric is a great anti-inflammatory, but without the piperine from black pepper, it

herbs used in indian kitchen

fresh herbs used in indian cooking