Beef tongue recipe

What is beef tongue and why should I cook it in the oven?

Beef tongue is the muscle from the underside of a cow’s mouth.

It is a versatile and flavorful cut of meat that becomes tender and delicious when cooked properly in the oven. Cooking it in the oven allows for even heat distribution, resulting in a moist and succulent dish.

Where can I buy beef tongue?

Beef tongue can be found at most butcher shops or specialty meat markets.

How long to boil beef tongue

You may also find it at select grocery stores with a well-stocked meat department. Be sure to ask the butcher to clean and trim the tongue for you before purchasing.

How should I prepare the beef tongue before cooking?

Before cooking, it is essential to properly prepare the beef tongue.

Start by thoroughly rinsing it under cold water to remove any impurities. Next, blanch the tongue in boiling water for a few minutes to help remove any excess fat and improve the overall texture. After blanching, peel off the tough outer skin.

Finally, trim any excess fat and cut the tongue into manageable pieces if des

beef tongue oven

how to bake beef tongue