Crepe recipe

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Learning how to make easy crepes shouldn’t be intimidating. It may seem complicated, but I assure you, making restaurant-quality treats like this at home is simple.

Crepe batter is so easy because it only takes about 5 minutes from start-to-finish (including cooking the pan), plus all you need are some basic ingredients which almost anyone has on hand.

You do not have to wait for a special occasion to make these homemade crepes.

They are so easy that you can make them every weekend.

What are Crepes?

Crepes are thin and delicate French-style thin pancakes that are irresistible. A crepe is like a thin pancake. While the batter resembles a pancake batter, there is no baking soda or baking powder; therefore, the batter is thin.

Often it is served rolled, folded, or stacked with sweet or savory fillings and toppings.

While restaurants usually make them with a specialty pan; at home any skillet works well.

Crepe recipe for one

I have made these in a cast iron skillet and a non-stick skillet. I think the non-stick is a bit easier, but both have worked well for me. Just make sure tha

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