How to steam a cake without a steamer
- how to steam bake cake in oven
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- how to steam cake in oven
Cooking with steam oven.
The Real Secret To Extra Moist Cakes Is To Create Steam In Your Oven
One of the greatest tragedies to befall any cake is a dry crumb, no matter how much ice cream, coffee, or milk you try to use as a remedy.
How to make steam cake at home
Baking is a dry cooking method that circulates hot air around the wet batter. Over-cooking, high temperatures, and mismeasuring ingredients can often result in cakes drying out in the oven. Adding steam to the arid oven heat will effectively safeguard against these mistakes.
To create steam in the oven, you'll need to make a water bath for your cake.
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You can create a water bath by setting the baking tin inside of a larger roasting pan filled partially with steaming water.
One way to do this is by placing the cake tin with the batter in it directly into the water bath.
How to steam a cake on the stoveFirst, you'll wrap the outside of the cake pan in foil to protect the cake batter from the hot water (especially if you're using a springform pan). Then, fill the tin with cake batter, place it in a larger metal roasting dish, and place them both on the middle shelf in your oven.
Pour hot, steam
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