How to cook an egg in the microwave without it exploding
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Microwave eggs poached!
How to Cook Eggs in the Microwave
1
Grease the bottom and sides of your microwave-safe mug or bowl. Vegetable oil, olive oil, or cooking spray all work as well.
For added flavor, consider using melted butter.[8]
2
Break 1-2 eggs into the bowl, and add 1 tablespoon of milk. If you want a small amount, stick with 1 egg, but if you want a heartier portion, opt for 2.
Microwave egg in a cup
Next, measure out 1 tablespoon of milk, and add it into the mug or bowl. You can also use heavy cream instead of milk, if you prefer creamier scrambled eggs.[9]
3
Whip the egg mixture with a fork. Mix up the yolk, the white and the milk until the mixture is pale yellow and smooth.
4
Microwave the egg mixture. Place your mug or bowl in the microwave and cook it for 45 seconds, then remove. (Your eggs won’t be fully done yet, but that’s okay—you’re going to put them back in after this step.) Take your fork and gently stir them again to help get that perfect scrambled egg texture.[10]
5
Add desired seasoning and toppings before returning to the microwave. Salt, pepper, garli
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