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Jasmine rice, known for its fragrant aroma and delicate flavor, is a popular staple in many cuisines around the world. Cooking this aromatic rice can be a breeze if you have a rice cooker.
Whether you’re a beginner or an experienced cook, a rice cooker takes the guesswork out of preparing perfect, fluffy jasmine rice every time.
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In this article, we will guide you through the simple steps of making jasmine rice in a rice cooker.
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How to Make Jasmine Rice in a Rice Cooker?
If you’re wondering how to make jasmine rice in a rice cooker, the process is fairly straightforward.
Here are the steps:
Step 1: Measure the desired amount of jasmine rice using a measuring cup and rinse it thoroughly under cold water to remove any excess starch.
Step 2: Add the rinsed jasmine rice to the rice cooker bowl or inner pot.
Step 3: Add the appropriate amount of water to the rice cooker.
As a general rule, the ratio is 1:1.5, which means 1 cup of rice requires 1.5 cups of water. However, you may adjust the ratio s
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