Egg substitute for chocolate chip cookies

If you're looking for egg substitutes with less pronounced flavor, there are several other options. For starters, stop throwing out your chickpea water!

"Aquafaba (chickpea brine) is a fantastic egg substitute that's neutral in flavor and works well for maintaining a light texture," Chef Dennis Littley told Food Republic. Use three tablespoons of aquafaba as a replacement for one whole egg.

Best eggless sugar cookies

For more neutral-tasting substitutes, use ¼ cup of plain yogurt or pureed silken tofu. Both of these options add protein, but don't contribute much to leavening. To counter this, you may want to consider increasing the amount of baking soda or baking powder in your recipe by ⅛ to ¼ teaspoon for a better rise.

Other effective substitutes include ¼ cup of buttermilk, ¼ cup of carbonated water, or a mixture of water, oil, and baking powder.

For this last option, combine two tablespoons of water, two teaspoons of baking powder, and one teaspoon of vegetable oil for every egg.

These shelf-stable products, typically found in the ba

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