Can you substitute cornstarch for flour when frying

When it comes to pie fillings, all-purpose flour is the way to go.

It's a pantry staple that's great for thickening, but it won't give you that same glossiness that cornstarch provides. You can also use tapioca starch if you have it handy. Just be sure to use 2 tablespoons flour or tapioca starch for every 1 tablespoon of cornstarch in the recipe.

While cornstarch is the key to making a nice, thick pudding, many old-fashioned pudding recipes actually used to call for flour.

Cornstarch substitute for frying tofu

So, all-purpose flour is a good alternative to try. Use 2 tablespoons flour for every 1 tablespoon cornstarch in your pudding recipe.

You can use all-purpose flour in place of cornstarch in a baking recipe, but be warned: The texture won't be as soft and tender.

Try rice flour or potato flour instead of cornstarch to coat p

substitute for cornstarch in stir fry sauce

can you use flour instead of cornstarch for frying